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Allergies: Allergens, Symptoms

Allergies are common. But, what is an allergy? An abnormal or unpleasant reaction of human immune system to allergens is called allergy. Allergens are substances that trigger allergies.

Allergens are broadly divided into the following categories:

When human body is exposed to any of the allergens, the body produces immunoglobulin E (IgE), an antibody that binds the allergen. Antibodies (proteins) are attached to the blood cells that are called mast cells and found in all parts of the body, including airways and gastrointestinal tract (GI). The mast cell attached to IgE releases various chemicals, including histamine, into blood. Histamine creates allergy symptoms. Both the body parts airways and GI featuring mast cells are highly vulnerable to allergen attacks. Risk associated with allergies increases in patients with family history of hay fever and asthma.

Common Symptoms of allergies

Food Allergy Symptoms

Food allergies are result of hypersensitivity to a food item. For example, peanuts cause anaphylaxis. The blood pressure of the patient suffering from anaphylaxis falls suddenly, which is fatal. Anaphylaxis may tighten and constrict airways. You may feel a lump in throat, thereby making breathing difficult. A shock may occur. Pulse may race.

Common symptoms of food allergies include :

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